Jersey Mike’s Jersey Shore’s Favorite Price, Nutrition and Allergen

JERSEY SHORE’S FAVORITE

Jersey Shore’s Favorite Prices

Mini: $6.25
Regular: $8.75
Giant: $11.25

Check Latest : Jersey Mike’s Menu Prices

What’s On It

  • Freshly baked sub roll 1
  • Provolone cheese
  • Ham
  • Capicola
  • Lettuce
  • Tomatoes
  • Onions
  • Mike’s Way® (olive oil, red wine vinegar, spices) As desired

Nutrition

  • Calories 590
  • Fat 23g
  • (Saturated fat) 7g
  • Carbohydrates 55g
  • (Fiber) 4g
  • Sugar 4g
  • Protein 38g
  • Sodium 740mg

Allergens

  • Eggs
  • Milk
  • Pork
  • Soy
  • Wheat
  • Dairy

FAQs – Jersey Shore’s Favorite

What is the Jersey Shore’s Favorite sub at Jersey Mike’s?

The Jersey Shore’s Favorite sub is one of Jersey Mike’s signature sandwiches. It contains provolone, ham, and cappacuolo meats, topped with lettuce, tomatoes, onions, oil, vinegar, and spices.

How much does a sub cost at Jersey Mike’s?

Jersey Mike’s sub prices typically range from around $5-$10 for a regular sub, depending on the sandwich. Giant subs (twice the size) cost $12-$20.

How many calories are in a Jersey Mike’s sub?

The calorie counts vary, but a typical 7-inch sub at Jersey Mike’s contains 500-800 calories.

Are Jersey Mike’s subs gluten-free?

Jersey Mike’s does not offer gluten-free bread, but some of their standard subs can be made gluten-free by omitting the bread and having the contents wrapped in lettuce.

Does Jersey Mike’s use peanut oil?

No, Jersey Mike’s does not cook with peanut oil. Their subs are fried in a soybean oil blend.

What kind of cheese does Jersey Mike’s use?

Jersey Mike’s primarily uses American, provolone, and Swiss cheese on their subs.

Author

  • Alia

    Hello, I’m Alia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Jerseymike's Menu. Let me guide you through the tantalizing array of flavors and options available at Jerseymike's Menu, ensuring you have the best dining experience possible.

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